ICE CREAM RECIPES!!!
Ice Cream Pie You will need your favorite 9 inch pie crust and 1-48oz. carton of your favorite Yarnell's flavor. Allow ice cream to temper in the refrigerator for 1-2 hours. Spread evenly into pie shell and refreeze. TIP: Slice with a wet knife for smoother pieces Key Lime Pie Ice Cream Cake You will need: 1 box butter cake mix 2 tablespoons lemon curd graham cracker crumbs 1-48oz. carton of Yarnell's Key Lime Pie Allow ice cream to temper in the refrigerator for 1-2 hours. Bake cake mix according to the directions on the box, but split the cake batter into 2-9x13 inch baking dishes. Allow the cake to cool completely. When cool spread lemon curd on top of cake. Sprinkle with a handful of graham cracker crumbs. Spread Key Lime Pie ice cream over the top evenly and refreeze. Garnish with key lime slices, whipped cream, or more graham cracker crumbs.